Chipotle Mexican Grill

We've created a unique culture at Chipotle that inspires growth and opportunity. Of course, we'll start with the basics, teaching you to cook real food, whether you've ever picked up a chef's knife or not. But there's more to the job than that--namely, the chance to build a real career from scratch. Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow. Whether you have experience as a cashier, server, cook, prep cook, dishwasher, housekeeper, bartender or no experience at all, this could be the opportunity to develop into a restaurant manager position. We offer part-time or full-time schedules depending on what you are looking for and the needs of the restaurant. And we promote most of our managers from within so there are plenty of chances for you to move up quickly. If you think you have what it takes to join our next generation of leaders, apply now.