Description
Join a highly respected, design forward restaurant in Portland, Oregon, known for its exceptional culinary program, refined guest experience, and deep cultural inspiration.
Our client is a standout restaurant with a devoted guest base and an exciting path ahead as they continue to grow and evolve. They are seeking a seasoned General Manager to oversee the overall profitability and success of the restaurant, while also ensuring excellence in daily operations and continued momentum across strategic hospitality initiatives and culture building throughout front and back of house.As a key member of the leadership team, the General Manager will work in close collaboration with the executive team, ensuring operational excellence while inspiring and supporting a high-performing team.
Key Responsibilities:
- Lead all aspects of daily restaurant operations, blending strategic oversight with active, hands-on leadership during service to ensure smooth execution and team alignment.
- Own the departmental P&L, manage budgets, monitor labor and oversee cost controls to meet financial targets while supporting long-term sustainability.
- Establish and uphold best in class service standards and hospitality practices across all guest touchpoints, creating consistently exceptional guest interactions that foster loyalty.
- Recruit, hire, mentor, and develop FOH and BOH leadership in partnership with HR and the executive team.
- Foster a positive, inclusive culture of professionalism, accountability, and continuous learning.
- Serve as a visible, values-driven leader who cultivates a workplace environment defined by warmth, curiosity, and a shared commitment to excellence.
- Drive special events, cultural programming, and brand activations that increase visibility, drive traffic, and enhance the restaurant’s connection with the local community.
- Partner with executive leadership to implement forward thinking hospitality strategies that reinforce brand identity, guest experience, and growth goals.
Qualifications:
- 7+ years of progressive experience in full service restaurant operations, including 5+ years in a senior management or general manager role.
- Strong financial and operational acumen, including experience managing labor, COGS, and departmental budgets.
- Proven track record of driving profitability, operational excellence, and team culture in a dynamic hospitality environment.
- Experience curating or executing distinctive food and beverage programs with a focus on seasonality, integrity of ingredients, and cultural storytelling.
- Proven leadership skills with the ability to develop high performing teams through mentorship, accountability, and clear communication.
- Multilingual abilities are highly valued and considered a strong asset.
- Able to work a flexible schedule, including evenings and weekends; ability to stand for extended periods and lift up to 50 lbs.
Why Join Us:
- Be part of a mission-driven organization that values creativity, culture, and care.
- Competitive salary range of $65,000–$80,000 DOE, plus benefits.
- Opportunity to shape the future of a beloved Portland restaurant with a strong brand identity and executive support.
- Work in a collaborative environment that encourages growth, innovation, and operational excellence.
If you're a hospitality leader with a passion for thoughtful service, strong operational instincts, and a drive to build something meaningful, we’d love to hear from you.
